http://perfecthealthdiet.com/?p=2775
I used this recipe for the dianne sauce. We had 28 day aged angus new york cut, worth every cent. Served with mashed pumpkin, with wilted spinach with cashews and butter. Wow, I am still buzzing about it. My family ate some, but weren't as excited as me. I did not take a pic, but I am wishing I did now. I couldn't wait to eat it :)
the description is enough for me to want and get the pan out and cook up a storm ;)
ReplyDeleteit really was gooooood! I love steak, even more than I did before, even slightly bloody :D
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