Garlic/lemon mince.
Really delicious. Inspired by an idea from a friend.
Fry up some onion, bacon (just used this as a leftover from breakfast, but I don't think its an essential ingredient) and garlic in some ghee. Add your beef mince (grass fed of course). Fry while breaking mince up until small lumps. While this is cooking, have some sliced up cabbage steaming. Add this steamed cabbage to your mince once its cooked, along with chilli flakes (as little or as much as you want), and a little butter. Cook together for a few minutes, add some lemon juice just before serving. This is soooo yummy!
My oldest even asked for more.
No comments:
Post a Comment