Follow by Email

Tuesday, 3 January 2012

Wednesday 4th January

Food:
Breakfast:
T-bone steak and salsa (made with tomato, coriander, lemon juice and a splash of olive oil)
Lunch:
A variation of my garlic and cabbage mince, pork this time.
Dinner:
Pork patties (pork mince, grated apple, mustard, onion and grated zuccinni) with sweet potato hash brown "buns" (grated sweet potato and eggs (just use enough eggs till its moist, plus a few herbs and spices and salt and pepper, I used chives and rosemary).
Snack for boys:
Banana and cashew smoothie.

1 comment:

  1. Wow Karen I love the sound of some of your food, can I ask for some of your recipes?? Garlic and cabbage mince sounds fantastic!

    ReplyDelete